Mustard Oil

Mustard Oil
We use a Lakdi Ghani made from Babul wood (Acacia/Kikar), known for its durability and
deep-rooted place in traditional oil-making.
Bringing Back the Taste of Tradition
Our Mustard Oil is more than just an ingredient — it’s a nostalgic journey back to cherished
family meals and age-old kitchen secrets. Crafted from the finest black mustard seeds, carefully
sourced from the fertile fields of Maharashtra and Karnataka, this oil is extracted using the
traditional cold-press method to preserve its natural nutrients and health benefits.
With its deep, nutty flavor and pungent aroma, it elevates everything from daily curries to
sizzling stir-fries, adding a special touch to every bite. Rich in essential fatty acids, antioxidants,
and natural anti-inflammatory properties, it supports heart health and overall wellness — making
it both a flavorful and health-conscious choice.
Free from additives and preservatives, our Mustard Oil is pure, unrefined, and packed with
goodness. Whether used for cooking, drizzling, or finishing your favorite dishes, it brings home
the warmth of tradition, no matter how far you are.
Best before: 12 months from the date of packaging.
Ingredients:
High Quality Black Mustard Seeds.
Usage Information:
● Great for frying, sautéing, and everyday dishes.
● Perfect for pickling, marinades, and curries.
● Can be used as a natural moisturizer and hair oil.
● Suitable for oil pulling and body massage.

Storage Info:
Keep in a cool, dry location, out of direct sunlight and beyond the reach of children.