Groundnut oil

Groundnut oil – We use a Lakdi Ghani made from Babul wood (Acacia/Kikar),
known for its durability and deep-rooted place in traditional oil-making.
Description:
Love nutty, home-cooked meals? Our Cold-Pressed Groundnut Oil is perfect for you!
Made from the groundnuts, this oil brings real, traditional taste to your kitchen. The slow
pressing method keeps all the natural nutrients intact.
With a high smoke point, it’s perfect for frying, roasting, or sautéing. A single filtration keeps it
pure and full of natural goodness.
No additives, no preservatives — just the rich taste and health benefits of pure peanut oil.
Whether it’s a family favorite or something new, this oil adds a touch of tradition to every dish.
Best before 12 months from packaging.
Ingredients
High Quality Groundnut Seeds.
Wood-pressed groundnut oil (also known as cold-pressed or “chekku” oil) is extracted using a
traditional wooden press at low temperatures. This method retains more nutrients compared to
refined oils. Here are the key benefits of using wood-pressed groundnut oil:
🥜 Health Benefits
Retains natural vitamins like Vitamin E, A, and D.
It’s natural and safe for daily consumption, especially for those with sensitivities.
Balanced omega-6 to omega-9 fatty acid ratio supports cardiovascular health.
Easier on the stomach than refined oils; supports digestion and metabolism.
Completely free of trans fats
Packed with powerful antioxidants
Boasts a high smoke point, making it ideal for cooking at high temperatures
Nutrient-rich single-press extraction
Traditionally extracted using wooden cold press methods, as practiced in India
A natural source of MUFAs (monounsaturated fatty acids), which support heart health